Large Quesadilla Recipe
Flour tortilla stuffed with buttered Mexican cheeses.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: flour tortillas, Mexican cheese blend, unsalted butter, salt, and olive oil.
- 2
Butter the Tortillas
Spread 1 tablespoon of unsalted butter evenly over one side of each flour tortilla.
Cooking
- 3
Heat the Pan
In a large skillet, heat 1 tablespoon of olive oil over medium heat until hot.
- 4
Assemble the Quesadilla
Place one tortilla, buttered side down, in the hot skillet. Sprinkle half of the Mexican cheese blend evenly over the tortilla, then top with the second tortilla, buttered side up.
- 5
Cook the Quesadilla
Cook for about 3-4 minutes or until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla using a spatula and cook the other side for another 3-4 minutes until golden brown and the cheese is fully melted.
- 6