White Alaskan Fish Recipe
Make White Alaskan Fish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Prepare the Fish
Rinse the Alaskan white fish fillets under cold water and pat them dry with paper towels. Place the fillets in a shallow dish.
- 2
Season the Fish
Sprinkle the salt and black pepper evenly over both sides of the fish fillets.
Marinade
- 3
Make the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, and paprika until well combined.
- 4
Marinate the Fish
Pour the marinade over the seasoned fish fillets, ensuring they are well coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Cooking
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Bake the Fish
Place the marinated fish fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Serving
- 7
Plate the Fish
Remove the fish from the oven and transfer to serving plates.
- 8
Garnish
Garnish with lemon wedges and sprigs of fresh dill before serving.