Three Bbq Meat Combo (with Ribs As One Of The Three Meats) Recipe

Preheat your grill or smoker to 225°F (107°C).

Remove the membrane from the back of the pork ribs and trim any excess fat.

Pat the chicken thighs and beef brisket dry with paper towels.

In a bowl, combine the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper.

Mix well until all ingredients are evenly combined.

Generously rub the mixture over the ribs, chicken thighs, and brisket, ensuring all surfaces are coated. Let it sit for at least 30 minutes (or overnight in the fridge for better flavor).

In a saucepan, mix together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and salt.

Simmer the sauce over low heat for about 15 minutes, stirring occasionally. Remove from heat and set aside.

Place the ribs on the grill, bone side down, and cook for about 3 hours, spritzing with water or apple juice every hour.

Add the chicken thighs and brisket to the grill after the ribs have been cooking for 1 hour.

Cook the chicken thighs for about 1.5 hours and the brisket for about 4 hours, until the internal temperatures reach 165°F (74°C) for chicken and 195°F (91°C) for brisket.

During the last 30 minutes of cooking, brush the BBQ sauce over all the meats.

Once done, remove meats from the grill and let them rest for 10-15 minutes before slicing.

Garnish with fresh parsley if desired and serve with extra BBQ sauce on the side.