Tea, Lemonade With Cups Recipe
Make Tea, Lemonade With Cups Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Method
Tea Preparation
- 1
Boil the Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Steep the Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Let them steep for about 5-7 minutes depending on your desired strength.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags from the pot, making sure to squeeze out any excess liquid.
- 4
Add Sugar
While the tea is still warm, stir in 1 cup of granulated sugar until fully dissolved.
- 5
Mix in Lemon Juice
Add 1 cup of lemon juice to the sweetened tea and stir well to combine.
- 6
Chill the Mixture
Allow the tea to cool to room temperature, then refrigerate until chilled.
- 7
Serve
To serve, pour the chilled tea into cups and garnish with lemon slices and fresh mint leaves to taste.