Spare Ribs Recipe
Make Spare Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Rinse the pork spare ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika. Rub this spice mixture all over the ribs, ensuring they are evenly coated.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender.
- 4
- 5
Broil for Finish
Increase the oven temperature to 220°C (425°F). Place the ribs under the broiler for 5-10 minutes, watching closely, until the sauce is caramelized and bubbly.
- 6
Rest and Serve
Remove the ribs from the oven and let them rest for about 10 minutes before slicing. Serve with extra BBQ sauce on the side.