Smoked Chicken Recipe
Make Smoked Chicken Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a large mixing bowl, combine the olive oil, soy sauce, apple cider vinegar, honey, minced garlic, smoked paprika, black pepper, and salt. Whisk together until all ingredients are well blended.
- 2
Marinate the Chicken
Add the chicken pieces to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 3
Prepare the Smoker
Preheat your smoker to 250°F (121°C) using your choice of wood chips (hickory, applewood, or cherry are great options).
- 4
Smoke the Chicken
Remove the chicken from the marinade and allow excess marinade to drip off. Place the chicken pieces on the smoker rack, making sure they are not touching each other. Smoke the chicken for 3 to 4 hours, or until it reaches an internal temperature of 165°F (74°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the smoker and let it rest for 10-15 minutes before serving. Enjoy your smoked chicken with your favorite sides!