Sliced Or Chopped Brisket Recipe
Make Sliced Or Chopped Brisket Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
Wet Ingredients
Method
Preparation
- 1
Prepare the Brisket
Trim any excess fat from the brisket, leaving a thin layer for flavor. Pat the brisket dry with paper towels.
- 2
Make the Dry Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper until well combined.
- 3
Season the Brisket
Rub the dry rub mixture all over the brisket, ensuring it is evenly coated. Let it marinate for at least 1 hour or preferably overnight in the fridge.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Prepare the Cooking Vessel
Place the seasoned brisket in a roasting pan. Pour the beef broth around the brisket to keep it moist during cooking.
- 6
Cover and Cook
Cover the roasting pan tightly with aluminum foil and place it in the preheated oven. Cook for 3-4 hours or until the brisket is fork-tender.
- 7
Rest the Brisket
Remove the brisket from the oven and let it rest, covered with foil, for at least 30 minutes before slicing.
Serving
- 8
Slice or Chop
Using a sharp knife, slice the brisket against the grain into thin slices or chop it into bite-sized pieces for serving.
- 9
Serve
Serve the sliced or chopped brisket with your favorite sides or sauces.