Sliced Brisket Dinner Recipe
Make Sliced Brisket Dinner Recipe in just 9h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Side Ingredients
Method
Preparing the Brisket
- 1
Season the Brisket
In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Rub this mixture evenly over the brisket.
- 2
Sear the Brisket
In a large skillet, heat olive oil over medium-high heat. Once hot, add the brisket and sear on all sides until browned, about 4-5 minutes per side.
- 3
Prepare for Cooking
Transfer the seared brisket to a slow cooker. Slice the onion and crush the garlic cloves, then add them to the slow cooker along with the beef broth.
Cooking the Brisket
- 4
Slow Cook the Brisket
Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours, until the brisket is fork-tender.
- 5
Rest the Brisket
Once cooked, remove the brisket from the slow cooker and let it rest for 15-20 minutes before slicing.
Preparing the Sides
- 6
- 7
- 8
Serving
- 9
Slice and Serve
Slice the brisket against the grain into thin slices. Serve with the buttered vegetables on the side.