Jun 09 2026
Restaurants›Bite Me BBQ›Sliced Brisket Recipe

Sliced Brisket Recipe

Inspired by Bite Me BBQ
Time4h
Serves8

Make Sliced Brisket Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Brisket

    Trim excess fat from the brisket, leaving a thin layer for flavor. Rinse under cold water and pat dry with paper towels.

  2. 2

    Make the Rub

    In a small bowl, combine brown sugar, paprika, black pepper, salt, and cumin. Mix well to create a rub.

  3. 3

    Season the Brisket

    Rub the spice mixture evenly over the brisket, ensuring all sides are coated. Let it sit at room temperature for 30 minutes.

Cooking

  1. 4

    Sear the Brisket

    In a large skillet or Dutch oven, heat olive oil over medium-high heat. Sear the brisket for about 4-5 minutes on each side until browned.

  2. 5

    Add Broth and Vegetables

    Remove the brisket and set aside. In the same skillet, add chopped onion and minced garlic. Sauté until softened, about 2-3 minutes. Pour in beef broth and bring to a simmer.

  3. 6

    Cook the Brisket

    Return the brisket to the skillet, cover, and reduce heat to low. Cook for 3-4 hours, turning the brisket occasionally, until it is fork-tender.

  4. 7

    Rest and Slice

    Remove the brisket from the skillet and let it rest for 20 minutes. Slice against the grain into thin pieces.

Serving

  1. 8

    Serve the Brisket

    Arrange sliced brisket on a platter. Optionally drizzle with BBQ sauce and garnish with fresh parsley before serving.

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