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Ingredients
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Ribs
Method
Preparation
- 1
Prepare the Ribs
Start by removing the membrane from the back of the spare ribs. Use a sharp knife to gently lift the membrane and then pull it off with your hands.
- 2
Season the Ribs
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub this spice mixture all over the ribs, ensuring they are well-coated.
Cooking
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C). This low and slow cooking method will make the ribs tender.
- 4
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil and bake in the preheated oven for about 2.5 to 3 hours.
- 5
- 6
Broil the Ribs
Increase the oven temperature to broil. Place the ribs back in the oven, uncovered, and broil for about 5-10 minutes, until the barbecue sauce is caramelized and bubbly.