Rib Meat Recipe
Make Rib Meat Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rib Meat
Start by trimming any excess fat from the rib meat. Rinse it under cold water, then pat dry using paper towels.
- 2
Make the Marinade
In a bowl, mix together the olive oil, minced garlic, salt, black pepper, paprika, and brown sugar. Mix well to form a paste.
- 3
Marinate the Meat
Rub the marinade evenly over the rib meat. Cover and allow it to marinate in the refrigerator for at least 2 hours, or preferably overnight.
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Prepare the Baking Dish
In a large baking dish, combine the apple cider vinegar, BBQ sauce, and water. Mix well.
- 6
Bake the Rib Meat
Place the marinated rib meat into the baking dish, ensuring it is submerged in the sauce mixture. Cover the dish tightly with aluminum foil.
- 7
Cook the Meat
Bake in the preheated oven for 3 hours until the meat is tender and easily pulls apart.
- 8
Finish and Serve
Remove the foil and turn the oven to broil. Broil the rib meat for an additional 5-10 minutes until the surface is caramelized. Let it rest for 10 minutes before slicing and serving.