Pulled Pork Recipe
Make Pulled Pork Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Preparation
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks for easier cooking.
- 2
Make the Rub
In a bowl, combine brown sugar, paprika, cayenne pepper, salt, black pepper, ground cumin, garlic powder, and onion powder. Mix well.
- 3
Season the Pork
Rub the spice mixture all over the pork pieces, ensuring they are well-coated.
Cooking
- 4
Prepare the Slow Cooker
Place the chopped yellow onion and minced garlic at the bottom of the slow cooker.
- 5
Add the Pork
Place the seasoned pork pieces on top of the onions and garlic in the slow cooker.
- 6
Add Liquids
Pour the apple cider vinegar over the pork and add the BBQ sauce.
- 7
Cook the Pork
Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shredded.
Serving
- 8
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks.
- 9
Mix with Sauce
Return the shredded pork to the slow cooker and mix it with the remaining sauce.
- 10
Serve
Serve the pulled pork on buns, in tacos, or on its own with your favorite sides.