Pulled Chicken Recipe
Make Pulled Chicken Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Sauce
Method
Preparation
- 1
- 2
Season the Chicken
Add the chicken breasts to the pot and season with paprika, cumin, chili powder, salt, and black pepper. Stir to coat the chicken evenly with the spices.
Cooking
- 3
Add Broth
Pour in the chicken broth and bring the mixture to a simmer. Cover the pot and let it cook for about 25-30 minutes, until the chicken is cooked through and tender.
- 4
Shred the Chicken
Once the chicken is cooked, remove it from the pot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
- 5
Prepare the Sauce
In the same pot, combine the BBQ sauce and apple cider vinegar. Stir well and add the shredded chicken back into the pot. Mix until the chicken is thoroughly coated with the sauce.
- 6
Simmer
Allow the chicken to simmer in the sauce for an additional 5-10 minutes, stirring occasionally.