Prime Rib Meat Chimichanga Recipe
Make Prime Rib Meat Chimichanga Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chimichanga Filling
For the Chimichanga
Method
Prepare the Filling
- 1
Mix the Filling Ingredients
In a large bowl, combine the shredded prime rib, refried beans, shredded cheddar cheese, chopped onion, chopped cilantro, cumin, salt, and black pepper. Mix until well incorporated.
Assemble the Chimichangas
- 2
Fill the Tortillas
Lay out a flour tortilla on a clean surface. Spoon about 1/2 cup of the filling mixture onto the center of the tortilla.
- 3
Fold the Tortillas
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, ensuring the filling is secured inside.
- 4
Repeat
Repeat this process for the remaining tortillas and filling.
Fry the Chimichangas
- 5
Heat the Oil
In a large heavy-bottomed pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chimichangas
Carefully place the chimichangas in the hot oil, a few at a time. Fry until they are golden brown and crispy, about 3-4 minutes on each side.
- 7
Drain
Remove the chimichangas from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve
- 8
Plate the Chimichangas
Serve the chimichangas hot, topped with sour cream and salsa on the side.