Pineapple Rum Punch Recipe

Inspired by Bite Me BBQ

Time20m

Serves6

Make Pineapple Rum Punch Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients listed above to have them ready for mixing.
2
Mix the Juices and Rum
In a large pitcher, combine 2 cups of fresh pineapple juice, 1 cup of light rum, 1 tablespoon of lime juice, and 1 tablespoon of simple syrup. Stir well to mix the flavors.
3
Add Coconut Cream
Slowly pour in 1 cup of coconut cream while stirring continuously to incorporate it smoothly into the mixture.
4
Incorporate Pineapple Chunks
Add 1 cup of pineapple chunks to the pitcher and stir gently to combine.
5
Prepare for Serving
Fill serving glasses with 1 cup of ice cubes. Pour the prepared punch mixture over the ice until the glass is about three-quarters full.
6
Top with Club Soda
Add about 1 ounce of club soda to each glass to give the punch a refreshing fizz. Adjust to taste.
7
Garnish and Serve
Garnish each glass with a few mint leaves for a fresh aroma and serve immediately.