Jun 09 2026
Restaurants›Bite Me BBQ›Monterey Recipe

Monterey Recipe

Inspired by Bite Me BBQ
Time30m
Serves4

Make Monterey Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by gathering all the ingredients. Wash the cherry tomatoes and basil leaves. Mince the garlic cloves.

  2. 2

    Season the Cod

    Pat the cod fillets dry with a paper towel. Season both sides of the fillets with salt and black pepper.

Cooking

  1. 3

    Sauté Garlic and Tomatoes

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the cherry tomatoes and cook until they start to burst, about 5-7 minutes.

  2. 4

    Cook the Cod

    Push the tomatoes to the side of the skillet and add the cod fillets. Squeeze fresh lemon juice over the fillets. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  3. 5

    Add the Basil

    Once the cod is cooked through, add the fresh basil leaves to the skillet and toss everything gently to combine. If using, add capers and sprinkle with Parmesan cheese at this stage.

Serving

  1. 6

    Plate and Serve

    Carefully plate the cod fillets, spoon the sautéed tomatoes and basil mixture over the top. Serve immediately with lemon wedges on the side.

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