Loaf Of White Bread Recipe
Make Loaf Of White Bread Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.
Dough Preparation
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with the melted butter. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Rising
- 5
First Rise
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Shaping and Second Rise
- 6
Shape the Dough
After the first rise, punch down the dough to release the air. Transfer it to a floured surface and shape it into a loaf.
- 7
Second Rise
Place the shaped dough into a greased loaf pan. Cover it again and let it rise for another 30-45 minutes, until it has doubled in size.
Baking
- 8
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 9
Bake the Bread
Bake the loaf in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- 10
Cool the Bread
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.