Large Recipe
Make Large Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature when you are ready to bake.
- 2
Prepare Baking Pan
Grease and flour a large baking pan (9x13 inches or similar) to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- 6
Add Chocolate Chips and Nuts
Fold in the chocolate chips and chopped nuts if using, ensuring they are evenly distributed throughout the batter.
Baking
- 7
Pour Batter into Pan
Carefully pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool
Once baked, remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.