Key Lime Pie Recipe
Make Key Lime Pie Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Combine Ingredients
In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until well combined.
- 2
Form the Crust
Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
- 3
Bake
Bake the crust in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until lightly golden. Remove from oven and let cool.
Filling Preparation
- 4
Combine Filling Ingredients
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth and well combined.
- 5
Pour Filling into Crust
Pour the filling mixture into the cooled crust, spreading it evenly.
- 6
Bake the Pie
Bake in the oven at 350°F (175°C) for 15 minutes. Remove and let cool to room temperature, then refrigerate for at least 3 hours or until fully set.
Topping Preparation
- 7
Whip Cream
In a medium bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until soft peaks form.
- 8
Add Sugar and Lime Zest
Gradually add powdered sugar and lime zest while continuing to beat until stiff peaks form.
- 9
Top the Pie
Spread the whipped cream mixture over the chilled key lime pie before serving.