Hot Links Recipe
Make Hot Links Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices & Seasonings
Other
Method
Preparation
- 1
Prepare the Casings
Soak the pork casings in cold water for at least 30 minutes before using. Rinse them thoroughly to remove any salt.
- 2
Mix the Meat
In a large bowl, combine the ground pork and ground beef. Mix well to ensure an even distribution of meat.
- 3
Combine the Spices
In a separate bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, black pepper, salt, ground coriander, dried thyme, and brown sugar.
Mixing
- 4
Incorporate the Spices
Add the spice mixture to the meat mixture. Pour in the ice water, and mix thoroughly until the mixture is sticky and well-combined.
Stuffing
- 5
Stuff the Casings
Using a sausage stuffer, carefully fill the casings with the meat mixture, being careful not to overstuff. Tie off the ends of the casings securely.