Hot Link Recipe

Inspired by Bite Me BBQ

Time30m

Serves4

Make Hot Link Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the sausages
Start by removing the hot link sausages from their packaging. Pat them dry with a paper towel to remove excess moisture.
2
Season the sausages
In a small bowl, mix together the olive oil, salt, black pepper, and paprika. Brush this mixture over the sausages to evenly coat them.

3
Preheat the grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
4
Grill the sausages
Place the seasoned sausages on the grill. Cook for about 6-8 minutes, turning occasionally, until they are browned and cooked through.

5
Prepare the buns
While the sausages are grilling, lightly toast the buns on the grill for about 1-2 minutes until golden brown.
6
Assemble the hot links
Place each grilled sausage into a toasted bun. Top with mustard, pickles, and sliced onions as desired.
7
Serve
Serve the hot links immediately while they are still warm. Enjoy your delicious hot links!