Homemade Peach Cobbler Recipe
Make Homemade Peach Cobbler Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Preheat your oven to 350°F (175°C).
- 2
Wash and slice the fresh peaches, removing the pit, and place them in a large mixing bowl.
- 3
Add the granulated sugar, lemon juice, ground cinnamon, and all-purpose flour to the peaches. Toss gently to combine, ensuring the peaches are evenly coated.
- 4
Transfer the peach mixture into a greased baking dish, spreading it out evenly.
Topping Preparation
- 5
In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- 6
Pour in the milk and mix until just combined. The batter should be slightly lumpy.
- 7
Melt the unsalted butter and pour it into the batter, stirring gently to combine.
- 8
Pour the batter over the peach filling in the baking dish, ensuring it covers the fruit evenly.
Baking
- 9
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- 10
Remove from the oven and let cool for about 10 minutes before serving.
- 11
Serve warm, optionally with a scoop of vanilla ice cream.