Full Slab Of Ribs Recipe
Make Full Slab Of Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
Sauce
Optional
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 275°F (135°C). This low and slow method will ensure tender ribs.
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs. This helps the dry rub penetrate the meat better.
Dry Rub Application
- 3
Mix the Dry Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper until well combined.
- 4
Apply the Rub
Generously rub the spice mixture all over the ribs, ensuring every part is coated. Let it sit for at least 30 minutes for maximum flavor.
Cooking
- 5
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil to retain moisture during cooking.
- 6
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until tender.
- 7
Add Sauce
Remove the ribs from the oven and carefully unwrap. Brush with barbecue sauce and return to the oven uncovered for an additional 30 minutes.
Finishing Touches
- 8
Optional Glaze
For a tangy flavor, mix apple cider vinegar and honey into the barbecue sauce before brushing it on the ribs.
- 9
Rest the Ribs
Let the ribs rest for about 10 minutes before slicing. This allows the juices to redistribute.