Full Service On-site Catering Recipe
All Full Service On-Site Catering is priced at menu price. Full Service catering is not available at By The Pound prices.
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Ingredients
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Appetizers
Main Courses
Sides
Desserts
Beverages
Method
Appetizers
- 1
Prepare Bruschetta
Slice the baguette into 1/2 inch pieces, toast them lightly, and top each piece with a mixture of diced tomatoes, basil, olive oil, salt, and pepper.
- 2
Stuff the Mushrooms
Clean the mushrooms and remove the stems. Mix cream cheese with garlic, herbs, and breadcrumbs; fill the mushroom caps with this mixture and bake at 375°F for 20 minutes.
Main Courses
- 3
Grill Chicken Breasts
Marinate chicken breasts in olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes. Grill for 6-7 minutes on each side until cooked through.
- 4
Prepare Vegetable Lasagna
Layer cooked lasagna noodles with ricotta cheese, spinach, marinara sauce, and mozzarella cheese. Bake at 375°F for 45 minutes.
- 5
Roast Beef
Season the beef with salt, pepper, and garlic powder. Roast in the oven at 350°F for 1.5 hours or until the internal temperature reaches 135°F for medium rare.
Sides
- 6
Toss Caesar Salad
In a large bowl, combine romaine lettuce, Caesar dressing, croutons, and parmesan cheese. Toss well and serve.
- 7
- 8
Desserts
- 9
Assemble Mini Pastries
Arrange assorted mini pastries on a large platter for easy serving.
- 10
Slice Chocolate Cake
Cut the chocolate cake into slices and serve with whipped cream or fresh berries.
Beverages
- 11
Brew Coffee
Brew a gallon of coffee using your preferred method, ensuring it's ready before guests arrive.
- 12
Prepare Iced Tea
Brew tea bags in boiling water, then cool and serve over ice with lemon slices.