Full Service Culinary Catering Recipe
We cater your event start to finish. We will arrive, set up our high polished chafing line, manage all food & beverages provided by us. We will manage any left overs, clean food service areas and checkout with venue management.
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Ingredients
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Appetizers
Main Courses
Sides
Beverages
Desserts
Method
Preparation
- 1
Prepare Stuffed Mushrooms
Clean and remove stems from the mushrooms. In a bowl, mix cream cheese, garlic, herbs, and breadcrumbs. Stuff each mushroom cap with the mixture and place on a baking tray. Bake at 375°F for 20 minutes.
- 2
Prepare Caprese Skewers
On skewers, alternate cherry tomatoes, fresh basil leaves, and mozzarella balls. Drizzle with balsamic glaze and set aside.
- 3
Prepare Grilled Chicken
Marinate chicken breasts in olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes. Grill over medium-high heat for 6-7 minutes per side until cooked through.
- 4
Prepare Vegetable Lasagna
Layer cooked lasagna noodles with ricotta cheese, spinach, marinara sauce, and mozzarella cheese. Bake at 375°F for 45 minutes.
- 5
- 6
Prepare Caesar Salad
Toss romaine lettuce with Caesar dressing, croutons, and grated Parmesan cheese.
- 7
Chill Beverages
Place red wine and sparkling water in the refrigerator to chill for at least 1 hour before serving.
- 8
Prepare Mini Cheesecakes
Prepare a crust using crushed graham crackers and butter. Press into mini muffin tins, fill with cheesecake batter, and bake at 325°F for 20 minutes.
Serving
- 9
Set Up Chafing Dishes
Set up high polished chafing dishes on the serving line. Fill with prepared appetizers, main courses, and sides.
- 10
Manage Food & Beverages
Ensure all food is replenished as needed during the event and that beverages are served accordingly.
- 11
Handle Leftovers
Store any leftover food in provided containers and label them for safe keeping.
- 12
Clean Up
After the event, clean all food service areas and ensure the venue management is satisfied before checkout.