Jun 09 2026
Restaurants›Bite Me BBQ›Full Seb. Recipe

Full Seb. Recipe

Inspired by Bite Me BBQ
Time1h 30m
Serves4

Make Full Seb. Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetable Side

Optional Garnish

Method

Preparation of Chicken

  1. 1

    Prepare the Chicken

    Preheat your oven to 375°F (190°C). Rinse the whole chicken under cold water and pat it dry with paper towels.

  2. 2

    Season the Chicken

    In a small bowl, mix olive oil, minced garlic, salt, and black pepper. Rub this mixture all over the chicken, including inside the cavity.

  3. 3

    Add Lemon and Rosemary

    Cut the lemon in half and place it inside the chicken cavity along with the fresh rosemary.

Preparation of Vegetables

  1. 4

    Prepare the Vegetables

    Peel and chop the carrots and potatoes into even-sized pieces. Cut the onion into quarters.

  2. 5

    Season the Vegetables

    In a bowl, toss the chopped vegetables with a drizzle of olive oil, salt, and pepper to taste.

Cooking

  1. 6

    Combine and Roast

    Place the seasoned chicken in a roasting pan, surrounded by the seasoned vegetables. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

  2. 7

    Rest the Chicken

    Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.

Serving

  1. 8

    Garnish and Serve

    Carve the chicken and serve it on a platter with the roasted vegetables. Garnish with fresh parsley and lemon wedges if desired.

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