Fish Tacos Recipe
Make Fish Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Assembly
Method
Preparing the Fish
- 1
- 2
Cook the Fish
Heat a non-stick skillet over medium heat. Once hot, add the marinated fish fillets. Cook for about 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork. Remove from heat and let cool slightly. Then, break the fish into bite-sized pieces.
Assembling the Tacos
- 3
Warm the Tortillas
In a separate skillet or directly over a gas flame, warm the corn tortillas for about 30 seconds on each side until pliable and warm.
- 4
Build the Tacos
On each tortilla, layer a generous amount of shredded cabbage, followed by the cooked fish pieces. Top with fresh cilantro, avocado slices, and a dollop of sour cream or Greek yogurt.
- 5
Serve
Garnish the tacos with lime wedges on the side for squeezing over the top. Serve immediately and enjoy!