Chopped Brisket Recipe
Make Chopped Brisket Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasoning
Cooking Liquid
Vegetables
Method
Preparation
- 1
Season the Brisket
In a small bowl, combine salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Rub the spice mixture all over the brisket, ensuring it is evenly coated. Let it sit at room temperature for about 30 minutes.
- 2
Prepare the Vegetables
While the brisket is resting, chop the onion and mince the garlic cloves. Set aside.
Cooking
- 3
Sear the Brisket
In a large skillet or Dutch oven, heat a tablespoon of oil over medium-high heat. Once hot, add the brisket and sear for about 4-5 minutes on each side until browned. Remove the brisket and set aside.
- 4
- 5
Combine Ingredients
Add the beef broth, Worcestershire sauce, and apple cider vinegar to the skillet with the sautéed vegetables. Stir to combine.
- 6
Cook the Brisket
Return the seared brisket to the skillet, making sure it is submerged in the liquid. Bring to a simmer, cover, and reduce the heat to low. Cook for 3-4 hours until the brisket is tender and easily shredded.