Jun 09 2026
Restaurants›Bite Me BBQ›Chips With Cheese Or Salsa Recipe

Chips With Cheese Or Salsa Recipe

Inspired by Bite Me BBQ
Time30m
Serves4

Make Chips With Cheese Or Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chips

Cheese Sauce

Salsa

Method

Preparation of Chips

  1. 1

    Prepare the Chips

    Preheat the oven to 180°C (350°F). Spread the tortilla chips evenly on a baking sheet.

  2. 2

    Add Oil and Salt

    Drizzle the vegetable oil over the chips and sprinkle with salt. Toss gently to coat the chips evenly.

  3. 3

    Bake the Chips

    Bake in the preheated oven for about 10-12 minutes or until crispy and golden.

Cheese Sauce Preparation

  1. 4

    Melt Butter

    In a saucepan, melt the butter over medium heat.

  2. 5

    Add Flour and Whisk

    Once melted, add the all-purpose flour and whisk continuously for about 1 minute to form a roux.

  3. 6

    Add Milk and Cheese

    Gradually whisk in the milk, ensuring no lumps form. Once smooth, add the cheddar cheese, garlic powder, paprika, and black pepper.

  4. 7

    Stir Until Thickened

    Continue stirring over medium heat until the cheese is melted and the sauce is thickened (about 3-5 minutes).

Salsa Preparation

  1. 8

    Chop Vegetables

    Dice the tomatoes, red onion, and jalapeño finely. Place them in a mixing bowl.

  2. 9

    Add Cilantro and Lime Juice

    Chop the cilantro and add it to the bowl with the diced vegetables. Pour in the lime juice and sprinkle with salt.

  3. 10

    Mix Salsa

    Stir everything together until well combined. Adjust seasoning if necessary.

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