Chips With Cheese & Salsa Recipe
Make Chips With Cheese & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Cheese
Salsa
Method
Chips Preparation
- 1
Prepare the Tortilla Chips
Preheat your oven to 350°F (175°C). Spread the tortilla chips in an even layer on a baking sheet and drizzle with olive oil. Sprinkle with salt and toss to coat the chips evenly.
- 2
Bake the Chips
Bake the chips in the preheated oven for 10-12 minutes or until they are golden and crispy. Remove from the oven and set aside.
Cheese Preparation
- 3
Prepare the Cheese Mixture
In a mixing bowl, combine the shredded cheddar cheese, Monterey Jack cheese, and cream cheese. Mix well until all cheeses are evenly blended.
- 4
Melt the Cheese
Transfer the cheese mixture to a microwave-safe bowl and microwave on high for 1-2 minutes, stirring halfway through until the cheese is melted and smooth. Set aside.
Salsa Preparation
- 5
Make the Salsa
In a separate bowl, combine the diced tomatoes, red onion, cilantro, jalapeño, lime juice, and salt. Mix thoroughly and let the salsa sit for at least 10 minutes to allow the flavors to meld.
Assembly
- 6
Assemble the Dish
On a serving platter, layer the baked tortilla chips, followed by the melted cheese mixture. Top with a generous portion of salsa.
- 7
Serve
Serve immediately while the cheese is warm and gooey. Enjoy your chips with cheese and salsa!