Chicken Nuggets Homemade Recipe
Make Chicken Nuggets Homemade Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Nugget Mixture
Breading
Frying
Method
Prepare Chicken Mixture
- 1
Chop Chicken
Cut the chicken breast into small cubes, about 1-inch pieces.
- 2
Season Chicken
In a mixing bowl, combine the chopped chicken, salt, black pepper, garlic powder, onion powder, and paprika. Mix well to ensure the chicken is evenly coated with the spices.
- 3
Prepare Breading
- 4
Set Up Breading Stations
In one bowl, place the all-purpose flour. In a second bowl, place the bread crumbs mixed with Parmesan cheese. Set up the stations in a row: flour, chicken mixture, bread crumbs.
Bread and Fry Nuggets
- 5
Coat Chicken
Using your hands, take a piece of the chicken mixture, shape it into a nugget, and first coat it in flour, then dip it in the egg mixture, and finally roll it in the bread crumbs until fully coated.
- 6
Heat Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, it’s ready.
- 7
Fry Nuggets
Carefully place the breaded nuggets into the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 8
Drain and Serve
Once cooked, remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces.