Cheesecake Recipe
Make Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Make the crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup to compact it.
- 3
Pre-bake the crust
Preheat your oven to 350°F (175°C). Bake the crust for 10 minutes, then remove it from the oven and let it cool while preparing the filling.
Filling Preparation
- 4
Beat the cream cheese
In a large mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed until smooth and creamy.
- 5
Add sugar and mix
Gradually add the granulated sugar and continue to beat until fully combined and fluffy.
- 6
Incorporate sour cream and vanilla
Add the sour cream and vanilla extract to the mixture, beating until smooth.
- 7
Add eggs
Add the eggs one at a time, mixing on low speed after each addition until just blended.
- 8
Add flour
Sprinkle the flour over the mixture and gently fold it in using a spatula until just combined.
- 9
Pour into crust
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- 10
Bake the cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- 11
Cool down
Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually. Then remove it from the oven and let it cool to room temperature.
- 12
Chill in the refrigerator
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Topping Preparation
- 13
Prepare topping (optional)
If desired, prepare fresh strawberries and drizzle with strawberry sauce before serving.