Cheese Fries Recipe
Make Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cheese Sauce
Toppings
Method
Preparing the Fries
- 1
Cut the Potatoes
Wash and peel the potatoes. Slice them into thin strips (about 1/4 inch thick).
- 2
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry until golden brown, about 4-5 minutes. Remove and drain on paper towels. Sprinkle with salt.
Making the Cheese Sauce
- 6
- 7
Add Flour
Whisk in the flour and cook for 1-2 minutes until golden, making a roux.
- 8
Add Milk
Gradually whisk in the milk, stirring constantly until the mixture is smooth and thickens, about 3-5 minutes.
- 9
Add Cheese
Remove from heat and stir in the shredded cheddar cheese until melted. Add pepper and garlic powder. Stir well.
Assembling the Cheese Fries
- 10
Layer the Fries
Place a layer of crispy fries on a serving platter.
- 11
Add Cheese Sauce
Pour the cheese sauce generously over the fries.
- 12
Garnish
Top with chopped green onions, sliced jalapeños, and a dollop of sour cream if desired.