Buns Recipe

Inspired by Bite Me BBQ

Time2h 30m

Serves12

Make Buns Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Activate the Yeast
In a small bowl, combine the warm water, granulated sugar, and active dry yeast. Let sit for about 5-10 minutes until it becomes frothy.
2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
3
Combine Ingredients
Make a well in the center of the flour mixture. Add the activated yeast mixture, melted butter, and the egg into the well. Mix until it forms a rough dough.
4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5
First Rise
Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6
Shape the Buns
After the dough has risen, punch it down to release air. Divide it into equal pieces (about 10-12) and shape each piece into a ball.
7
Second Rise
Place the shaped buns on a baking sheet lined with parchment paper. Cover with a cloth and let them rise for another 30 minutes.
8
Preheat Oven
Preheat your oven to 375°F (190°C).
9
Prepare Egg Wash
In a small bowl, mix the egg with a tablespoon of water to create an egg wash.
10
Apply Egg Wash and Toppings
Brush the tops of the buns with the egg wash and sprinkle sesame seeds on top.
11
Bake
Bake the buns in the preheated oven for 15-20 minutes or until golden brown.
12
Cool and Serve
Remove the buns from the oven and let them cool on a wire rack before serving.