Buffalo Wings Recipe
Spicy chicken wings served with celery and blue cheese dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
Serving
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
Cooking
- 2
Bake the Wings
Place the chicken wings on a baking sheet lined with parchment paper in a single layer. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 3
Prepare the Buffalo Sauce
While the wings are baking, melt the butter in a small saucepan over medium heat. Once melted, add the hot sauce, garlic powder, and Worcestershire sauce. Stir until well combined and heated through. Remove from heat.
- 4
Coat the Wings
Once the wings are done baking, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
Serving
- 5
Serve the Wings
Arrange the buffalo wings on a serving platter. Serve with celery sticks and blue cheese dressing on the side for dipping.