Brisket Sliders Recipe
Mini sliders with smoked brisket and BBQ sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Slider Ingredients
Method
Preparation
- 1
Prepare the Brisket
If you haven't already, smoke the brisket according to your favorite recipe or method until it reaches a tender, pull-apart texture. Allow it to rest for at least 30 minutes before slicing or shredding.
- 2
Prepare the BBQ Sauce
In a small saucepan, heat the BBQ sauce over medium heat until warm. This enhances its flavor and makes it easier to mix with the brisket.
Assemble the Sliders
- 3
Slice the Slider Buns
Carefully slice each slider bun in half, ensuring you do not cut all the way through, allowing them to remain connected at the back.
- 4
Add Brisket
Take a generous portion of the smoked brisket and place it on the bottom half of each slider bun.
- 5
Add BBQ Sauce
Drizzle a spoonful of warm BBQ sauce over the brisket on each slider.
- 6
Top with Coleslaw
Add a handful of coleslaw mix on top of the BBQ sauce for added crunch and flavor.
- 7
Add Pickles
Place a few pickle slices on top of the coleslaw for tanginess.
- 8
Optional Cheese Layer
If desired, sprinkle shredded cheddar cheese on top of the pickles.
- 9
Close the Sliders
Carefully place the top half of the slider bun over the assembled ingredients.