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Ingredients
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Brisket
Sides
Method
Brisket Preparation
- 1
Prepare the Brisket Rub
In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, smoked paprika, brown sugar, and liquid smoke. This will be the rub for your brisket.
- 2
Apply the Rub
Rub the spice mixture all over the brisket, ensuring it is evenly coated. Let it sit at room temperature for at least 30 minutes to allow the flavors to penetrate.
- 3
- 4
Smoke the Brisket
Place the brisket in the smoker and cook for about 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C). Baste the brisket with beef broth every hour to keep it moist.
- 5
Rest the Brisket
Once cooked, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute.
Sides Preparation
- 6
Make the Coleslaw
In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until everything is evenly coated. Refrigerate for at least 30 minutes before serving.
- 7