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Ingredients
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Main Ingredients
Sides
Method
Preparation
- 1
- 2
Season the Ribs
In a bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the olive oil over the ribs, then apply the seasoning mix generously on both sides.
- 3
Prepare the BBQ Sauce
In a separate bowl, combine the BBQ sauce, brown sugar, and apple cider vinegar. Mix well until the sugar is dissolved.
Cooking
- 4
Cook the Ribs
Place the seasoned ribs on the grill or smoker, bone side down. Cook for 3 hours, maintaining a consistent temperature, and spritz with apple cider vinegar every hour.
- 5
Sides Preparation
- 6
Prepare the Corn
While the ribs are cooking, bring a large pot of salted water to a boil. Add the corn and cook for 8-10 minutes until tender.
- 7
Serve the Coleslaw
Toss the coleslaw with your choice of dressing and refrigerate until serving.
- 8
Heat the Baked Beans
Heat the baked beans in a saucepan over medium heat until warmed through, about 5-7 minutes.
Serving
- 9
Serve the Dish
Once the ribs are tender and caramelized, remove them from the grill. Let them rest for 10 minutes before slicing. Serve with corn on the cob, coleslaw, and baked beans on the side.