Bbq Rita Recipe
Make Bbq Rita Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 3
Cook the Chicken
Remove the chicken from the marinade and place it on the preheated grill. Cook for about 6-7 minutes on one side, then flip and brush the cooked side with BBQ sauce. Cook for an additional 6-7 minutes, applying more BBQ sauce halfway through, until the chicken reaches an internal temperature of 165°F (75°C).
- 4
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serving
- 5
Plate the Dish
Slice the grilled chicken and place it on a serving platter. Drizzle with additional BBQ sauce if desired.
- 6
Garnish
Sprinkle fresh cilantro over the top and serve with lime wedges on the side.