Bbq Nachos Recipe
Tortilla chips topped with cheese, jalapenos, and your choice of meat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Toppings
Optional Garnishes
Method
Preparation
- 1
- 2
Preheat Oven
Preheat your oven to 350°F (175°C).
Assembling the Nachos
- 3
Layer the Chips
Spread tortilla chips evenly across a large baking sheet or oven-safe dish.
- 4
Add Cheese
Sprinkle shredded cheese generously over the chips, ensuring an even distribution.
- 5
Add Meat and Jalapenos
Evenly distribute the BBQ-coated meat and sliced jalapenos over the cheese.
Baking
- 6
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Garnish and Serve
Remove from the oven and top with sour cream, chopped green onions, and fresh cilantro if desired. Serve hot.