Bbq Mule Recipe
Make Bbq Mule Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the BBQ Sauce
For the Mule
Method
Prepare the BBQ Sauce
- 1
Mix the Ingredients
In a medium bowl, combine ketchup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully blended.
- 2
Simmer the Sauce
Transfer the mixture to a small saucepan over medium heat. Allow it to simmer for about 10 minutes, stirring occasionally until the sauce thickens slightly.
- 3
Cool the Sauce
Remove from heat and let the BBQ sauce cool to room temperature. It can be stored in the refrigerator if not used immediately.
Prepare the Mule
- 4
- 5
Add the Liquids
Pour in the vodka and fresh lime juice. Then top off with ginger beer until the mug is full.
- 6
Garnish
Garnish the drink with a lime wedge and fresh mint leaves for a refreshing touch.
- 7
Serve
Stir gently to combine and enjoy your BBQ Mule!