Baked Beans, Potato Salad, Cole Slaw, Green Beans & Pasta Salad Recipe
Make Baked Beans, Potato Salad, Cole Slaw, Green Beans & Pasta Salad Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Baked Beans
Potato Salad
Cole Slaw
Green Beans
Pasta Salad
Method
Baked Beans
- 1
Prepare Ingredients
Preheat your oven to 350°F (175°C). In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, keeping the drippings in the skillet.
- 2
Combine Ingredients
In the skillet with bacon drippings, add the diced onion and cook until soft. In a large mixing bowl, combine the canned baked beans, brown sugar, ketchup, yellow mustard, cooked bacon, and sautéed onions.
- 3
Bake the Beans
Transfer the mixture to a baking dish and bake uncovered for 30-40 minutes, until bubbly and heated through.
Potato Salad
- 4
- 5
Mix Salad
In a large bowl, combine cooled potatoes, mayonnaise, mustard, diced celery, sliced green onions, salt, pepper, and chopped hard-boiled eggs. Stir well to combine.
- 6
Chill and Serve
Cover and refrigerate the potato salad for at least 1 hour before serving to allow flavors to meld.
Cole Slaw
- 7
Mix Vegetables
In a large bowl, combine shredded cabbage and shredded carrots.
- 8
Prepare Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- 9
Combine and Chill
Pour dressing over the cabbage mixture and toss to coat evenly. Cover and refrigerate for at least 30 minutes before serving.
Green Beans
- 10
Prepare Green Beans
Rinse and trim the fresh green beans, removing the ends.
- 11
Sauté Beans
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add green beans and sauté for about 5-7 minutes until tender-crisp.
- 12
Season and Serve
Season with salt and pepper, and serve immediately.
Pasta Salad
- 13
Combine Ingredients
In a large bowl, combine the cooked pasta, halved cherry tomatoes, diced cucumber, black olives, and crumbled feta cheese.
- 14
Dress the Salad
Pour the Italian dressing over the salad mixture and toss to coat evenly.
- 15
Chill and Serve
Cover and refrigerate for at least 30 minutes before serving to enhance the flavors.