Additional Charges Recipe
Additional charges apply for the following catering needs: Upgraded Disposable & China available, Real Silverware, Real Glassware, Servers for Tables & Dining (based on service levels desired).
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Ingredients
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Catering Needs
Method
Preparation of Catering Needs
- 1
Selecting the Disposable or China
Choose between upgraded disposable plates or china plates based on the event's formality and budget. Ensure you have at least 100 pieces for the expected number of guests.
- 2
Setting Up Silverware
Determine the type of meal being served to decide whether to use real silverware. Prepare 100 sets for each guest, including forks, knives, and spoons.
- 3
Arranging Glassware
Select appropriate real glassware for beverages. Ensure there are 100 pieces available for guests, considering both water and wine glasses.
- 4
Hiring Servers
Based on the service level desired, hire 5 servers to assist with table service and dining needs. Ensure they are trained in proper serving etiquette.
- 5
Final Review
Review all catering needs with the team before the event to ensure everything is in place and confirm the final counts.