316 – 729 – 2904 Recipe
Make 316 – 729 – 2904 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation of Base
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix.
Cooking
- 4
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 5
Bake the Base
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Base
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Topping Preparation
- 7
Prepare Berries
While the cake is cooling, rinse the fresh berries under cold water and pat them dry with a paper towel.
- 8
Dust with Powdered Sugar
In a small bowl, toss the berries with powdered sugar until they are lightly coated.
- 9
Prepare Whipped Cream
If using store-bought whipped cream, simply whip it in a bowl until fluffy. If making homemade, whisk heavy cream until soft peaks form.
Serving
- 10
Assemble the Dish
Place the cooled cake on a serving plate. Top with the sugared berries and a generous dollop of whipped cream.
- 11
Serve
Slice and serve immediately. Enjoy your delightful dessert!