2/3 Lb Cheeseburger Recipe
Make 2/3 Lb Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Toppings
Burger Assembly
Method
Preparing the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined; do not overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape each into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Burger Patty
- 3
- 4
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty. Cover with a lid to help melt the cheese.
Assembling the Burger
- 6
Prepare the Bun
Toast the burger bun on the grill or in a toaster until golden brown.
- 7
- 8
Complete the Burger
Place the top half of the bun on the assembled burger. Cut in half if desired, and serve immediately.