Jun 09 2026
Restaurants›Bite Me BBQ›16 Oz Prime – 2 Sides Included Recipe

16 Oz Prime – 2 Sides Included Recipe

Inspired by Bite Me BBQ
Time2h
Serves2

Make 16 Oz Prime – 2 Sides Included Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Dish

Side Dish 1 - Garlic Mashed Potatoes

Side Dish 2 - Sautéed Green Beans

Method

Main Dish

  1. 1

    Prepare the Prime Rib

    Preheat your oven to 450°F (232°C). Rub the prime rib with olive oil, then season generously with salt, black pepper, and garlic powder on all sides.

  2. 2

    Roast the Prime Rib

    Place the prime rib in a roasting pan and insert it into the preheated oven. Roast for 20 minutes, then reduce the oven temperature to 325°F (163°C) and continue roasting for approximately 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.

  3. 3

    Rest the Meat

    Once done, remove the prime rib from the oven and let it rest for at least 20 minutes before slicing.

Side Dish 1 - Garlic Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and chop the potatoes into quarters. Place them in a pot, cover with water, and add a teaspoon of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.

  2. 5

    Prepare Garlic Butter

    While the potatoes are boiling, mince the garlic cloves. In a small saucepan, melt the butter over low heat and add the minced garlic. Sauté for 1-2 minutes until fragrant, but do not brown.

  3. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Pour in the garlic butter mixture and milk. Mash until smooth and creamy. Adjust seasoning with more salt if necessary.

Side Dish 2 - Sautéed Green Beans

  1. 7

    Prepare the Green Beans

    Trim the ends of the green beans and rinse them under cold water. Set aside.

  2. 8

    Sauté the Green Beans

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  3. 9

    Cook the Beans

    Add the green beans to the skillet, season with salt and black pepper, and sauté for about 5-7 minutes, or until they are tender but still crisp.

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