Jun 09 2026
Restaurants›Bite Me BBQ›1/3 Lb Cheeseburger Recipe

1/3 Lb Cheeseburger Recipe

Inspired by Bite Me BBQ
Time30m
Serves1

Make 1/3 Lb Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Burger Toppings

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Form the Patty

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently to avoid overworking the meat. Shape the mixture into a round patty about 3/4 inch thick.

  2. 2

    Cook the Patty

    Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side for medium doneness, or until it reaches your desired level of doneness.

Adding Toppings

  1. 3

    Melt the Cheese

    During the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover it to help melt the cheese.

  2. 4

    Prepare the Vegetables

    While the cheese is melting, wash the lettuce leaves and slice the tomato.

Burger Assembly

  1. 5

    Assemble the Burger

    Slice the burger bun in half. Place the cooked patty with melted cheese on the bottom half of the bun. Add the lettuce, tomato slice, pickle slices, and condiments of your choice (ketchup and mustard). Top with the other half of the bun.

  2. 6

    Serve

    Serve the cheeseburger immediately while hot, with your choice of sides.

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