12 Seb. Recipe
Make 12 Seb. Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add 2 cups of pasta and cook according to the package instructions until al dente. Drain and set aside.
Cooking Sauce
- 2
Sauté Garlic and Tomatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 4 teaspoons of minced garlic and sauté for 1-2 minutes until fragrant. Then add 2 cups of halved cherry tomatoes and cook for an additional 5-7 minutes, until they start to soften.
- 3
- 4
Season the Dish
Stir in 1 cup of chopped fresh basil, 1 cup of grated Parmesan cheese, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well until the cheese melts and everything is well combined.
- 5
Add Optional Ingredients
If desired, add red pepper flakes to taste and 1 teaspoon of lemon zest for extra flavor. Stir again to incorporate.
Serving
- 6
Plate and Serve
Serve the pasta warm, garnished with additional fresh basil and Parmesan cheese if desired.