Spaghetti Carbonara Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.

2. 2

   Prepare the Pancetta

   While the pasta is cooking, heat a large skillet over medium heat. Add the pancetta and cook until crispy and golden brown, about 4-5 minutes. Turn off the heat and set aside, keeping the pancetta and rendered fat in the skillet.

3. 3

   Mix Eggs and Cheese

   In a mixing bowl, whisk together the eggs and grated Parmesan cheese until well combined. Add a generous amount of black pepper to the mixture.

4. 4

   Combine Ingredients

   Once the pasta is al dente, reserve about 1 cup of pasta water, then drain the spaghetti. Quickly add the hot spaghetti to the skillet with pancetta and its fat. Toss well to coat the pasta.

5. 5

   Add Egg Mixture

   Remove the skillet from the heat to prevent the eggs from scrambling. Pour the egg and cheese mixture over the hot spaghetti, tossing quickly to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired creaminess is achieved.

6. 6

   Season and Serve

   Taste and adjust seasoning with salt and additional pepper if needed. Serve immediately, garnished with extra Parmesan cheese and freshly cracked black pepper.