Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Begin by washing the tomatoes and basil leaves thoroughly under cold water. Pat them dry with a clean kitchen towel.
- 2
Slice the Tomatoes
Cut the ripe tomatoes into even slices, about 1/4 inch thick. Arrange them on a serving platter.
- 3
Slice the Mozzarella
Slice the fresh mozzarella cheese into similar thickness as the tomatoes. Place the mozzarella slices over the tomato slices in an alternating pattern.
- 4
Add Basil Leaves
Tuck whole fresh basil leaves between the layers of tomato and mozzarella. You can also sprinkle some basil on top for garnish.
- 5
Drizzle with Olive Oil
Using a small spoon or a drizzle bottle, evenly drizzle the olive oil over the entire salad.
- 6
Season the Salad
Sprinkle salt and freshly ground black pepper over the salad to taste.
- 7
Finish with Balsamic Reduction
Finally, drizzle the balsamic reduction over the salad in an artistic manner, adding a touch of sweetness and flavor.
- 8
Serve
Serve immediately as a refreshing appetizer or side dish.